Top 5 Spices To Have In Your Kitchen

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

In this video, Chef Fernando discusses the top 5 spices every chef should have on hand in the kitchen. These top spices consist of cinnamon, red pepper flakes, paprika, garlic powder and onion powder. Cinnamon has a heart-warming flavor and is great for baking and can add a kick to your coffee or side dish. Red pepper flakes is a must-have in the kitchen to add heat to any dish! Paprika is great for grilling to add both a sweet and earthy touch to your meats. Garlic powder adds taste to bland dishes and compliments other flavors. Lastly, onion powder is the go-to spice for meats and vegetables and adds depth to a dish. Learn more about these five spices from Chef Fernando and make sure your kitchen is stocked with them!

If you like this post, please be sure to check out the following!
World Spices: Make sYour Own Dry Spices
What Spices To Use When Grilling
Free Cooking Course – World Flavors: Salt, Spices, & Herbs

Recommended Posts